Pinang's Restaurant & cafe

Turon is a popular Filipino snack that's sweet, crunchy, and satisfying. Ripe saba banana, jackfruit, and brown sugar are rolled together in a flour lumpia wrapper and fried to a golden crisp.

Cheese Puto are soft, fluffy, and extra delicious with pockets of cheese! These Filipino steamed cakes are easy to make and fun to eat

Kutsinta is a sweet Filipino delicacy made with glutinous rice flour, brown sugar, and lye water. The mixture is steamed in small round molds and it is traditionally served topped with coconut flakes.

This Puto Pao recipe is made with sweet-savory Chicken Asado filling encased in a soft and sweet Puto bread

Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Rich, creamy, and loaded with pandan flavor and cheese this Filipino classic dessert is sure to be a crowd favorite.

Leche Flan is the Filipino version of creme caramel. It is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasion

Yema is a sweet custard confectionery from the Philippines. It is made with egg yolks, milk, and sugar. The name yema is from Spanish for "egg yolk". Like other egg yolk-based Filipino desserts, it is believed that yema originated from early Spanish construction materials.

Mango Graham Cake Recipe is one of the easiest no-bake desserts to make since the steps required to make this recipe are simple. You can make the Mango Graham cake Filipino recipe in your kitchen effortlessly

Fruit salad is a dish comprised primarily of fruit and typically served as a dessert