Pinang's Restaurant & cafe

Classic favorite steam food, Delicious Chicken Siomai is made of delicious steamed ground chicken wrapped in soft molo wrapper.

Classic favorite steam food, Delicious Chicken Siomai is made of delicious steamed ground pork wrapped in soft molo wrapper.

Lumpiang Shanghai is Filipino-style spring rolls made of ground chicken filling wrapped in thin crepes called lumpia wrappers.

umpiang Shanghai is Filipino-style spring rolls made of ground pork filling wrapped in thin crepes called lumpia wrappers.

Fresh and refreshing, Lumpiang Sariwa is one of the healthiest and most delicious dishes. made with vegetable filling, from-scratch crepe wrappers, and a sweet and savory peanut sauce.

Lumpiang Gulay is a type of spring roll filled with vegetables such as cabbages, carrots and green beans usually dipped in spicy vinegar.

With a balance of fiery chilies, sweet palm sugar, tangy lime juice, and pungent fish sauce, shredded papaya salad is a classic for a reason.

A healthy okra salad recipe that combines sweet, salty, sour and spicy

A okra salad Shrimp that combines sweet, salty, sour and spicy.

fresh cut turkish shawarma chicken. made of spit roasted layers of chicken or beef. popular street food in the Middle East.

Fresh cut turkish shawarma chicken. made of spit roasted layers chicken or beef popular street food in the Middle East

Crispy, rich, seasoned and savory pork belly (bagnet) finds its way into many traditional Filipino dishes — and other tasty and imaginative recipes. And, the traditional Filipino breakfast of silog (rice with egg on top) finds its way into larger meals.

Tapsilog is a popular Filipino breakfast dish that consists of beef tapa, fried egg, and garlic fried rice. Serve it alongside, atchara or tomatoes and a spicy vinegar dipping sauce.