Pinang's Restaurant & cafe

One of the favourite dishes is sisig, made with chopped pork, pork ears, onions and chillies, and served with vinegar and/or fresh calamansi

Lechon Sisig is a dish made from leftover lechon or roasted pig. This sisig version can be enjoyed as a main dish with rice, along with calamans

Bangus Sisig is a Filipino dish made with milkfish, chopped onions, bell, and chili peppers. The fish is first fried until crispy, deboned, and flaked

Inihaw na Liempo is known as Grilled Pork Belly in Filipino. This is good for soy sauce, lemon chili for dip.

Deep-fry pork belly until golden brown and crunchy. Chop with small piece and top the crunchy skin for toppings. It's great paired with rice or simply as pulutan with a couple of cold beers

Pinoy Pork Barbecue is a dish composed of marinated pork slices that are skewered and grilled. The concept is somewhat similar to kebab,

Grilled Squid stuffed with tomatoes is delicious as an appetizer or main dish. Easy to make and sure to be a crowd favorite!

Prices will Depend how the available stocks. Grilled Stuffed Tilapia is like your typical grilled whole fish except that it is stuffed with delicious veggies inside. with sauce of soy sauce, chili and lemon.

Inihaw na Bangus means Grilled Milkfish. This is a very tangy and delicious dish that anyone can prepare easily. It goes well with a soy sauce dip and rice.

Chicken Tikka dish is popularized in the Indian cuisine, Bangladesh and Pamistan

Chicken Tikka main ingredients Chicken yogurt, red chili ginger and garlic paste.