Pinang's Restaurant & cafe

Kilawing kambing is a goatskin marinated in a mixture of Onion, Ginger, Vinegar and chop of chili and other spices. this appetizer commonly serve as a pulutan along with ice cold beer or any hard drinks. can also be paired with rice.

Pork belly is a fatty, boneless cut of meat that comes from the belly of the pig. With its crisp, crunchy skin and tender meat that melts in the mouth, The fact that it's also incredibly versatile and affordable. 1kg 9bd half kg 4.5bd and 250g 2.5bd

Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt.

Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce. It is distinctively stuffed with lemongrass and roasted over charcoal.

Filipino Pork Barbecue made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks. Sweet, salty, and slightly spicy.

This is for party package only and advance order This pork belly that’s slow-roasted The result? Ridiculously juicy, tender meat, crowned with the most amazing crispy crackling of your life.

Cochinillo is a Spanish dish consisting of a roasted suckling pig with succulent meat, tender and crispy skin, and a very thin layer of fat Prices base on kilos 12bd per kilo. The whole suckling pig is about 9 to 10kg