Pinang's Restaurant & cafe

Rice are so versatile as a dish, they can be served with so many things and made in so many different ways. Rice is rich in carbohydrates which are essential to give you that power-packed start.

Fried Garlic rice, or Sinangag as we call it in Filipino, is one of the most common rice dishes you will find in Filipino restaurants and in Filipino households.

This easy shrimp and squid fried rice is restaurant-quality (or better). Fresh or frozen shrimp are quickly stir-fried with garlic tomatoes and onions.

Chinese fried rice also called Chǎofàn or Chao Fan is a stir-fry rice that is normally mixed with chicken, pieces of vegetables and eggs.

Chinese fried rice also called Chǎofàn or Chao Fan is a stir-fry rice that is normally mixed with meat of your choice, pieces of vegetables and eggs.

Chinese fried rice also called Chǎofàn or Chao Fan is a stir-fry of leftover rice that is normally mixed with chicken, pieces of vegetables and eggs.

Vegetable fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as vegetables, carrots, beans and scallion.

Filipino people love fried rice. Since rice is the staple food of Pinoys, it serves as a regular food of Filipinos, This Egg Fried Rice is a Chinese-inspired recipe. Eggs, Scallions & garlic, Light soy sauce Sesame oil Salt & white pepper